The family-run restaurant opened in 1986 as Vörös Kaviár (Red Caviar), changing its name to Arany Kaviár (Golden Caviar) in 1995, at the same time making some small changes to its appearance and menu. At the time the restaurant had a capacity of 24 covers—but thanks to its growing popularity, that was doubled to 50 in 2002, when the restaurant was also given a complete makeover and redesign...
Opening hours: 12.00-24.00
(+36)-1-201-67-37
Budapest, Ostrom utca 19.
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